Blog

    • The Scoop

      IBERIAN INDULGENCE The kids may be back in class, but parents can still go out on a school night. Café Boulud in Palm Beach is tempting them with a four-course…

      Written by Elliot Machado
    • The Scoop

      PETITE PIES Miami’s dessert tray keeps growing. Up next: adorable, handheld pies baked with love at Pink Pie. Patrons of Yellow Green Farmers Market may be familiar with the pastry…

      Written by Elliot Machado
    • The Scoop

      VISTA VENTURE Located north of the Miami Design District, chic compound Upper Buena Vista introduced a more upscale restaurant among its selection of fast-casual dining. Husband and wife Roberto Bearzi…

      Written by Elliot Machado
    • BASS BUILDS Since shifting to a contemporary art focus, the Bass has steadily been building a permanent collection. See what it’s been up to at “Call & Response: Recent Acquisitions…

      Written by Elliot Machado
    • The Scoop

      WHALE WATCH Coconut Grove’s Baleen has resurfaced as BALEENkitchen at Solé on the Ocean resort in Sunny Isles. It’s still run by Noble House, an upscale hospitality brand whose properties…

      Written by Elliot Machado
    • The Scoop

      FANCY FLOATS The pool float craze may play out well on Instagram, but its massive rainbows, swans and flamingos may not be exactly what homeowners would like to look at…

      Written by Elliot Machado
    • The Scoop

      COTERIE’S CLOSET Coterie, a New York trade show for women’s fashions, is coming for the first time to Miami swim week. But there’s a twist. Its 20,000-square-foot, experiential pop-up boutique…

      Written by Elliot Machado
    • The Scoop

      COTERIE’S CLOSET Coterie, a New York trade show for women’s fashions, is coming for the first time to Miami swim week. But there’s a twist. Its 20,000-square-foot, experiential pop-up boutique…

      Written by Elliot Machado
    • The Scoop

      SOUTHERN EXPOSURE Boulud Sud, Daniel Boulud’s Mediterranean-inspired restaurant, encourages summertime socials. Putting an elevated spin on tired taco nights, its weekly Tapas Tuesday (5-8 p.m.) replaces cervezas with rosé and…

      Written by Elliot Machado
    • The Scoop

      SWEET SUCCESS One day while perusing Instagram, Katya Bravo spotted a cocktail garnished with a wisp of lavender-flavored cotton candy. The Miami entrepreneur who already owned a popular digital photo…

      Written by Elliot Machado